In this class, you will prepare traditional Czech & Slovak egg liqueur (similar to eggnog), Czech and Slovak mulled wine, and a couple of easy-to-make pralines.  All totally from scratch....

Old Christmas traditions of burning a wooden log in a few European countries (Portuguese, Germany, and others) inspired French chefs to invent a delicious and decadent chocolate dessert, which is...

In this class, you will prepare a back-to-basic fish recipe, fish in a black sauce, which is the oldest Czech way of preparing Christmas Eve fish (usually carp). In our...

For the last couple of years, these series have included traditional Czech and Slovak-decorated gingerbread cookies. This year, you will take it one step further and prepare the entire gingerbread...

Vánočka is often called “Houska” in the USA. The name “vánočka” comes from “Vánoce”, which means Christmas in Czech. It is a scrumptious sweet bread with raisins and almonds, which...