Classic & Modern Czech & Slovak Cuisine XVII

FIRST CLASS: Linzer Tart Heart for Valentine's Day & Jednohubky (Mini Canapés) February 13, 2025 @ 6:00 – 8:30 p.m. CST In this class, we're taking the classic Linzer Tart...

SECOND CLASS: Valašská Kyselica Soup February 20, 2025 @ 6:00 – 8:30 p.m. CST In this Zoom class, we're diving deep into the heart of traditional Czech cuisine and exploring...

THIRD CLASS: Kuře na Paprice (Creamy Paprika Chicken with Dumplings February 27, 2025 @ 6:00 – 8:30 p.m. CST Dive into Czech cuisine with Kuře na Paprice (Creamy Paprika Chicken...

FOUR CLASS: Fried Cauliflower, March 6, 2025 @ 6:00 – 8:30 p.m. CST In this exciting Zoom class, we're taking the cauliflower and elevating it to new heights! We'll unlock...

FIVE CLASS: Pork Chop Steak with Creamy Mashed Potatoes March 13, 2025 @ 6:00 – 8:30 p.m. CST Discover the secret to perfectly cooked, restaurant-quality pork chops right in your...