Closed for Independence Day (Fourth of July)
The National Czech & Slovak Museum & Library will be closed on Tuesday, July 4 for Independence Day. We wish you a happy Fourth of July!
The National Czech & Slovak Museum & Library will be closed on Tuesday, July 4 for Independence Day. We wish you a happy Fourth of July!
Join artist Sonya Darrow for the opening of her new exhibition, Stezky / Pathways. The opening event will feature a guided tour with Sonya, and a short presentation about the project's journey will be held in the Skala Bartizal Library.
Join artist Sonya Darrow for the opening of her new exhibition, Stezky / Pathways. The opening event will feature a guided tour with Sonya, and a short presentation about the project's journey will be held in the Skala Bartizal Library.
The Museum Store and all galleries will be open late until 8:00pm! Regular admission rates apply to visit the exhibits. Members are always free. General - $10 65+ - $9 Active Military (with ID) - $5 Veterans - $5 Students 14+ - $5 Youth (6-13) - $3 Children 5 & under - FREE NCSML Member...
The Museum Store and all galleries will be open late until 8:00pm! Regular admission rates apply to visit the exhibits. Members are always free. General - $10 65+ - $9 Active Military (with ID) - $5 Veterans - $5 Students 14+ - $5 Youth (6-13) - $3 Children 5 & under - FREE NCSML Member...
Join NCSML Curator Stefanie Kohn for a special guided tour of this magnificent exhibit!
Join NCSML Curator Stefanie Kohn for a special guided tour of this magnificent exhibit!
Saturday, July 8 at 1:00pm
Immigrant Foodways: Taste & Talk
Cost: Free
Visit our on-site Czech and Slovak Heritage Garden to hear about the historic vegetable varieties being grown, taste fresh veggies and herbs, and discuss the regional availability of certain foods during some of Czech Village’s early years as a hub for Bohemian immigrants.
Saturday, July 8 at 1:00pm
Immigrant Foodways: Taste & Talk
Cost: Free
Visit our on-site Czech and Slovak Heritage Garden to hear about the historic vegetable varieties being grown, taste fresh veggies and herbs, and discuss the regional availability of certain foods during some of Czech Village’s early years as a hub for Bohemian immigrants.