Pork is very popular in the Czech Republic, and in this class we are going to bring the pork cut the respect that it deserves. Prepared using an herb crust,...
Vegetarian dishes are a big tradition in Czech cuisine, and in this lesson we are going to prepare one of the most popular vegetarian dishes in the Czech Republic —...
**THIS EVENT HAS BEEN CANCELED** Join us for some beverages at NCSML for History on Tap as we learn about Urban Planning, Sustainability, and Immigration in Eastern Iowa from Dr....
The first part of our two-part virtual dialogue series aims to raise conversation about issues related to food, hunger, and the environment by creating an opportunity to listen to people...
Even though this cake originated in Armenia, it has been one of Czechs’ most favorite cakes for more than two decades. Honey cake has six layers, and each is filled...
Join the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free
Join the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free
This meal is a traditional favorite served in restaurants in the Czech Republic, often enjoyed at special occasions. This dish brings together a perfect balance of tender and juicy chicken...
Join Mark Stoffer Hunter, Cedar Rapids historian, on a walking tour of historic Czech Village. Learn about the unique history behind this fascinating neighborhood. Special stories associated with architectural landmarks...
