Roasted duck with sauerkraut and dumplings is definitely one of the must-try staples of Czech cuisine. Irresistible and crispy skin on duck legs with caraway seeds, two-color sauerkraut, and earthy and delicious potato side dumplings is a delicious and well-balanced meal. Not into eating duck? Substitute for chicken. Note: Suitable for vegetarians – skip preparation...
Description: The Czech and Slovak Republics are famous for their goulash. In this class you are going to prepare very delicious goulash that is a little less common compared to traditional beef goulash, but it is equally delicious while bringing a new flavor experience to your table. For this goulash it is typical to use...
Michele Patrick, author of "Haunted Prague: Stories of Spirits, Sorcerers, and the Supernatural," offers a presentation that will take you on a journey through one of Europe’s most hauntingly beautiful—and just plain haunted—destinations, the golden city of Prague. In a captivating slide show, she acquaints, or reacquaints, audiences with the beauty of this magical and...
A Hmong family who fled Communist bullets and wild tigers through the jungle of Laos to a refugee camp in Thailand. A Sudanese man who was thrown into prison in Ethiopia for helping the Lost Boys and left gasping for air through a crack under the door. A Mexican woman who taught herself English by...
Join the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free
Join the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free
Větrnik is a baked Czech dessert filled with pastry cream and caramel whipped cream that is a slightly more advanced version of the French profiterole. In this class Chef will lead you step-by-step towards mastering this delicious pastry. Note: Suitable for vegetarians.Join us for the first official series of the National Czech & Slovak Cooking...
Christmas cookies are part of many families’ Christmas traditions. This course offers a great opportunity to extend your current recipe portfolio with two traditional kinds of delicious Czech Christmas cookies. You will learn to prepare Linz tart cookies as well as Ischel’s cookies that have a touch of cinnamon, filled with preserve, and coated with...
Join us for our November Coffee and Kolach where we'll talk with new NCSML Store Manager and Director of Volunteer Services, Andrea Siebenmann about what's new for this holiday season. Brew a pot of coffee, powder your kolaches, and join NCSML each first Friday of the month for Coffee & Kolach! Each month we'll be...
