Ribs are a popular BBQ delicatessen all year long. This ribs recipe is super tasty and easy to make. Since it will be cold outside, we are going to prepare this meal in the oven, but you will also be provided with tips for how to prepare this meal on the grill. Note: Not suitable...
Did you know that NCSML has been working on a custom campaign for the world's most popular role-playing game? If you or someone you know would be interested in participating in a playtest for an adventure inspired by Czech and Slovak mythology, sign up here! Due to current situations, this will take place over both...
This holiday season, learn how to make a traditional Czech meal and lots of desserts from Czech-born Chef Tom Slepicka. Join us for our first Czech and Slovak Christmas Cooking and Baking Series, and enjoy a premier cooking class from the comfort of your home. In this final cookie class, we will focus on the...
Join the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free
Join the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free
The NCSML is closed for Thanksgiving, November 26.
In celebration of the holiday season, Master Czech Folk Artist Marj Nejdl will be on hand in the Museum Store to personalize ornaments for you, including the 2020 Limited Edition NCSML Ornament designed by Marj herself (shown at right). Ornament personalization can be commissioned for almost any ornament for a small added price. The last...
In celebration of the holiday season, Master Czech Folk Artist Marj Nejdl will be on hand in the Museum Store to personalize ornaments for you, including the 2020 Limited Edition NCSML Ornament designed by Marj herself (shown at right). Ornament personalization can be commissioned for almost any ornament for a small added price. The last...
Czechs love their soups, and in this class, we are going to prepare a couple classic recipes: Garlic Soup and Czech Tomato Soup. Did you know that Czechs eat their soup more often as an appetizer instead of a main course? Note: Suitable for vegetarians too – use vegetable broth.Tom Slepicka graduated from culinary school...
