This holiday season, learn how to make a traditional Czech meal and lots of desserts from Czech-born Chef Tom Slepicka. Join us for our first Czech and Slovak Christmas Cooking and Baking Series, and enjoy a premier cooking class from the comfort of your home.
In this final cookie class, we will focus on the Maybeetle. This outstanding cookie includes a delicate meringue top and a rich chocolate-rum cream. You can attend this course without having attended its’ predecessor.
Note: Suitable for vegetarians. This class is on a Monday evening and is three hours long.