Please join us for the National Czech & Slovak Museum & Library Annual Meeting of the Membership. We will present our 2021 annual report including updates from President and CEO Cecilia Rokusek, a financial report of 2021, and election of new members of the NCSML Board of Trustees. Following the annual meeting, attendees are invited...
Start your meal off right with this combination of two delicious pickled appetizers and one popular soup. The first is Pickled Brie, a tasty appetizer typically served with wine. The second appetizer, Utopenec, is a lightly-sour pickled kielbasa that goes great with any beer. Finally, we’ll be making Czech Lentil Soup, which is a popular...
Experience the rich history and culture of Slovakia going back more than 500 years. Treasures of Slovakia was curated by the National Museum in Bratislava. It contains over 120 rare and significant artworks and artifacts; many which have never left Slovakia before.Cost: NCSML museum admissionSponsored in part by BetterLife
Join the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free
Join the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free
The National Czech & Slovak Museum & Library continues to partner with Anna Cooková, an instructor with CzechTalk, to offer online Czech language and culture lessons. The next Beginner’s Czech Language & Culture I starts on Thursday, March 24, 2022. Each class will be held from 1 p.m. to 2:30 p.m. Central Time every Thursday...
Dutch Schnitzel in the Czech & Slovak Cooking Series? Of course! The reason this dish is referred to as “Dutch” for that the gouda cheese originated in Holland, but rest assured that this is a totally Czech and Slovak meal. Dutch Schnitzel, or “Holandský řízek” in Czech, is a combination of delicious pork meat with...
This month we welcome Master Czech Folk Artist Marj Nejdl who will discuss Easter traditions as well as showcase her outstanding talent in egg decorating. Curator Stefanie Kohn will also speak about NCSML's newest exhibit, "Gridiron Champs: George Halas & the Chicago Bears." Brew a pot of coffee, powder your kolaches, and join NCSML each...
This class will be all about the delicious dill sauce that is served with hard-boiled eggs and fluffy bread dumplings (as always, all parts are made in the class). This dill sauce originated in the Czech Republic and is known for its unique combination of dill, creaminess, and sweet and sour taste that makes it...
