This class will be all about the delicious dill sauce that is served with hard-boiled eggs and fluffy bread dumplings (as always, all parts are made in the class). This dill sauce originated in the Czech Republic and is known for its unique combination of dill, creaminess, and sweet and sour taste that makes it both original and irresistible at the same time.
Suitable for vegetarians.
Hop onto Zoom from the comfort of your home and learn from Czech-born Chef Tom Slepicka in these hands-on interactive classes. This series, just like the previous series, will be focused on classic and modern Czech and Slovak dishes, so anyone with Czech and Slovak heritage or anyone who is a fan of Czech and Slovak culture will not want to miss out.
Slepicka graduated from culinary school in his hometown of Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company which operated in the Czech Republic, Slovak Republic, and Austria. Slepicka moved to the U.S. with his wife in 2014. From 2015-16, he operated the Czech Deli at the NewBo City Market. The goal of this course is to make tasty and high-quality meals accessible to everyone.