This holiday season, learn how to make a traditional Czech meal and lots of desserts from Czech-born Chef Tom Slepicka. Join us for our first Czech and Slovak Christmas Cooking and Baking Series, and enjoy a premier cooking class from the comfort of your home. Let’s celebrate with this traditional Czech Christmas pea soup and...
In celebration of the holiday season, Master Czech Folk Artist Marj Nejdl will be on hand in the Museum Store to personalize ornaments for you, including the 2020 Limited Edition NCSML Ornament designed by Marj herself (shown at right). Ornament personalization can be commissioned for almost any ornament for a small added price. The last...
We are doing things differently this year so we can all be safe, healthy, and happy together for many holiday celebrations in the future!
• Pick up holiday treats at our first-ever Drive Through Cookie Walk from 10 a.m. to 1:30 p.m. on Saturday, December 5. Pre-order will be available online starting November 23 through December 4.
• Shop at our award-winning Museum Store online at store.ncsml.org. Free UPS ground shipping is available for orders placed November 27 through December 24, with local delivery options. The Store is available for in-person shopping whenever the NCSML is open.
• Support our Virtual Vendor Market online through December 24.
• Thanks to UFG Insurance, visitors will enjoy free admission to NCSML galleries December 5 and December 6.
Dumplings are a great and popular dish anywhere in the world, and in this course, you will be introduced to dumplings filled with sauerkraut and optionally with bacon. Note: Suitable for vegetarians too – skip the optional baconTom Slepicka graduated from culinary school in his hometown, Brno, located in the Czech Republic. While still in...
Join the National Czech & Slovak Museum & Library at noon on December 10 for a Facebook live-stream telethon to help us finish out an eventful year! Our lineup of entertainment includes the following: • An exclusive look at a cooking class led by Chef Tom Slepicka, who has been leading our virtual cooking class...
Sarmale, stuffed grape leaves or sour cabbage leaves is a staple food from Romania, traditionally served during Christmas, Easter, weddings, and other special occasions. Known as holubky or halupki in the Czech or Slovak Republics, you may also find a very similar dish, named Dolmades, at Greek restaurants. Like all recipes, there are countless variations,...
In celebration of the holiday season, Master Czech Folk Artist Marj Nejdl will be on hand in the Museum Store to personalize ornaments for you, including the 2020 Limited Edition NCSML Ornament designed by Marj herself (shown at right). Ornament personalization can be commissioned for almost any ornament for a small added price. The last...
*** This class is full *** This holiday season, learn how to make a traditional Czech meal and lots of desserts from Czech-born Chef Tom Slepicka. Join us for our first Czech and Slovak Christmas Cooking and Baking Series, and enjoy a premier cooking class from the comfort of your home. Vánočka is often called...
In the whirlwind of shopping for presents, decorating our homes, and stocking our pantries, there is a gentle voice calling us to connect with the very essence of Christmas. Long before the dawn of Christianity, before Christmas markets, trees, and lights, there was a time when this season was filled with myths, magic, and rituals....
