Sarmale, stuffed grape leaves or sour cabbage leaves is a staple food from Romania, traditionally served during Christmas, Easter, weddings, and other special occasions. Known as holubky or halupki in the Czech or Slovak Republics, you may also find a very similar dish, named Dolmades, at Greek restaurants. Like all recipes, there are countless variations, from region to region and even family to family. Coach Alina Warner will teach you how to make her recipe of this traditional dish along with its typical side of mamaliga (polenta) from the comfort of your home.
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Immigrant Foodways: Sarmale
December 10, 2020 @ 6:00 PM - 8:30 PM
Cost per class: $20 for NCSML members,
$25 for non-members
Registration required, space is limited to 30 participants.
Sponsored by GreatAmerica Financial Services
After registering, you will receive a confirmation email containing information about how to access the class. Participants will need high-speed internet and a computer, tablet, or smartphone to access the course content. To interact with the chef during the class, you will also need a webcam and microphone. Shopping lists and recipes will be emailed a least a week before each class, so you can purchase the ingredients and cook along with the chef during the class.
For additional information or need assistance or an accommodation for any ticketed programs or RSVP events, please contact Teresa Stenstrup (Director of Outreach and Innovation) at: 319-362-8500 ext. 204 or email firstname.lastname@example.org.