"Čevapčiči" is an absolutely irresistible type of skinless sausage that, despite its origins in the Balkans, has been wholeheartedly embraced and adapted by both Czech and Slovak cuisines, making it a popular dish in both countries. This specialty can be cooked in a variety of ways, including grilling, baking in the oven, or pan-frying, offering...
In partnership with Czechoslovak Genealogical Society International (CGSI), a day-long Symposium of cultural, history, and genealogical presentations will occur on Sunday, April 21. The theme of this years Symposium is "Forgotten Czech, Slovak, & Carpatho-Rusyn Heroes" to showcase how ordinary men and women rose to meet the extraordinary challenges of their times, and to provide...
In partnership with Czechoslovak Genealogical Society International (CGSI), a day-long Symposium of cultural, history, and genealogical presentations will occur on Sunday, April 21. The theme of this years Symposium is "Forgotten Czech, Slovak, & Carpatho-Rusyn Heroes" to showcase how ordinary men and women rose to meet the extraordinary challenges of their times, and to provide...
Please join us for a new program, Mluvme česky or Let's Talk Czech. This conversational Czech program with Diane Kozelka will be held each Tuesday from 5 - 6 p.m. CDT in-person in the NCSML boardroom (2nd floor) or online for nine sessions starting on April 2. For Zoom instructions please email msimoneau@ncsml.org.Cost: $15 for...
Join the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free
Join the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free
See members of the Cedar Valley Chapter of the Embroiderers’ Guild demonstrate their embroidery skills. Demonstrations take place at the museum each month on the fourth Thursday in Rozek Grand Hall.Cost: Free
This dish is a highly esteemed culinary delight in both Czech and Slovak cuisines, comprised of a succulent pork roast, fluffy dumplings, and tangy sauerkraut. In our cooking class, we will meticulously guide you through the entire process of creating each component of this mouthwatering meal from the ground up, with a particular focus on...
Please join us for a new program, Mluvme česky or Let's Talk Czech. This conversational Czech program with Diane Kozelka will be held each Tuesday from 5 - 6 p.m. CDT in-person in the NCSML boardroom (2nd floor) or online for nine sessions starting on April 2. For Zoom instructions please email msimoneau@ncsml.org.Cost: $15 for...
