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Čevapčiči – Skinless Sausage

“Čevapčiči” is an absolutely irresistible type of skinless sausage that, despite its origins in the Balkans, has been wholeheartedly embraced and adapted by both Czech and Slovak cuisines, making it a popular dish in both countries. This specialty can be cooked in a variety of ways, including grilling, baking in the oven, or pan-frying, offering a versatile approach to its preparation. In the Czech Republic and Slovakia, it is commonly served with potatoes in various forms, but it can also be enjoyed as a hearty filling for sandwiches, providing a delicious and satisfying meal option.

Note: not suitable for vegetarians.

About the Series

Join us from the comfort of  your home on Zoom and learn from Czech-born Chef Tom Slepicka in these hands-on interactive classes.

Our latest live online Zoom cooking series comprises of 5 classes. In the first class, we’ll prepare Czech and Slovak open-faced sandwiches called Chlebíčky, a delicacy not available for purchase in the USA! Subsequent classes will feature Cevapčiči (skinless sausage made from scratch), Vepřo-knedlo-zelo (pork-sauerkraut-dumplings), loupáčky (Czech & Slovak sweet pastry rolls), and finally Laskomky (Czech & Slovak large coconut macaroons). This series showcases authentic recipes you won’t want to miss!

Please note that you can attend any class in this series without having attended its predecessor.

You can join us for all 5 classes (the entire series) and get 1 class totally free, or you can purchase classes individually.

Sign up for all 5 classes: $100 for NCSML members, $120 for non-members. Receive one class free.
Purchase classes individually: $25 for NCSML members, $30 for non-members.

About Chef Tom Slepicka

Slepicka graduated from culinary school in his hometown, Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company which operated in the Czech Republic, Slovak Republic, and Austria. Slepicka moved to the U.S. with his wife in 2014. From 2015-16, he operated the Czech Deli at the NewBo City Market. The goal of his courses is to make tasty and high-quality meals accessible to everyone.

After Registering

You will receive a confirmation email containing information about how to access the class, recipe, tools needed, and any prep you might need to do ahead of time. Participants will need high-speed internet and a computer, tablet, or smartphone to access the course content. To interact with the chef during the class, you will also need a webcam and microphone.

For additional information or need assistance or an accommodation for any ticketed programs or RSVP events, please call 319-362-8500 or email info@ncsml.org.


April 18
6:00 PM - 8:30 PM
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