There are a lot of versions of goulash, even within the United States. But just because it's called goulash, doesn’t mean that all goulashes are the same. In this class we are going to prepare a decadent Czech and Slovak version that will be totally different from your American version. And forget pasta, let’s prepare...
Langoš is a delicious fried bread that originated in Hungary, but is very typical for the Czech Republic, too. In fact, most Czechs believe that it originated in the Czech Republic. It is considered a filling street food snack that can be served plain with just salt and pepper, but is most often served brushed...
Brew a pot of coffee, powder your kolaches, and join NCSML each first Friday of the month for Coffee & Kolach! Each month we'll be discussing a different topic via Facebook Live.Cost: Free Facebook Live Program
This package includes free admission to NCSML, one ceramic handmade mug by resident artists at the Ceramic Center, instructions, a set of glazes, and two brushes. Pick up your kit at NCSML on June 7 and enjoy free admission to our exhibits including our glass and ceramics exhibition, Formed in Fire. After you have finished...
The National Czech & Slovak Museum & Library continues to partner with Anna Cooková, an instructor with CzechTalk, to offer online Czech language and culture lessons. Beginner’s Czech Language & Culture I begins on Monday, June 7, 2021. Each class will be held from 6:30 p.m. to 8 p.m. Central Time every Monday from June...
We’re back! Join the National Czech & Slovak Museum & Library at Iowa Brewing Company for our first official History on Tap of 2021. Legendary local Historian, Mark Stoffer Hunter, is back to bring us a deep dive into all things Cedar Rapids history. The event is free, but if you desire some delicious craft...
In this talk Petr Fleischmann will be drawing upon current discussions about the future of European integration and about the upcoming conference on the future of Europe, which is currently being prepared. Journalist and university professor, current Chairman of the Editorial Board of the New Presence, Mr. Fleischmann has been the Advisor to the Czech...
In this class we are going to prepare the delicious Czech version of rye bread. It is full of flavor that is even more delicious thanks to the addition of caraway seeds. This bread is so good that is would be no surprise if it became your favorite. Note: Suitable for vegetarians.Our popular virtual cooking...
Join the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free
