There are a lot of versions of goulash, even within the United States. But just because it’s called goulash, doesn’t mean that all goulashes are the same. In this class we are going to prepare a decadent Czech and Slovak version that will be totally different from your American version. And forget pasta, let’s prepare side dumplings like a real Czech!
Note: Not suitable for vegetarians.
Our popular virtual cooking classes continue! Cook and eat an authentic Czech and Slovak dish from the comfort of your home. Join us on Zoom and learn from Czech-born Chef Tom Slepicka in these hands-on, interactive classes.
Slepicka graduated from culinary school in his hometown, Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company, which operated in the Czech Republic, Slovak Republic, and Austria. Slepicka moved to the U.S. with his wife in 2014. From 2015-16, he operated the Czech Deli at the NewBo City Market. The goal of his courses is to make tasty and high-quality meals accessible to everyone.