FIRST CLASS: Cheese Battered Chicken Schnitzel (Kuře v Sýrovem Těstíčku), April 3, 2025 @ 6:00 – 8:30 p.m. CST In this class, participants will learn to prepare Cheese Battered Chicken Schnitzel (Kuře v Sýrovém Těstíčku), a traditional Czech comfort food. This unique dish features crispy, golden-brown chicken coated in a cheesy batter, offering a flavor...
SECOND CLASS: Czech And Slovak Rolls (Rohlíky), April 10, 2025 @ 6:00 – 8:30 p.m. CST In this class, participants will discover the secrets behind authentic Czech Rolls, a rare and beloved savory pastry from the Czech and Slovak Republics. Known for their incredibly soft, melt-in-your-mouth texture and rich, buttery flavor, these rolls are a...
THIRD CLASS: Czech BBQ Honey Pork Ribs, April 19, 2025 @ 6:00 – 8:30 p.m. CST In this class, participants will explore the art of barbecue with a mouthwatering Czech BBQ Honey Pork Ribs recipe. Perfect for any time of year, this crowd-pleaser is surprisingly easy to master. The class will focus on preparing tender,...
FOURTH CLASS: Czech & Slovak Filled Donuts, April 24, 2025 @ 6:00 – 8:30 p.m. CST In this class, participants will indulge in the sweet, fluffy goodness of Koblihy—authentic Czech and Slovak filled donuts. These aren’t your average donuts; they feature pillowy-soft dough, fried to golden perfection, and filled with traditional jams, creams, or other...
FIFTH CLASS: Large Czech Kolach (Valašsky Frgal), May 1, 2025 @ 6:00 – 8:30 p.m. CST In this final class, participants will learn to make Valašský frgál, a unique twist on the classic kolach popular in the Czech Republic. This "pizza-shaped" pastry features a sweet, rich dough and is topped with a generous layer of...
