Czech & Slovak Filled Donuts
FOURTH CLASS: Czech & Slovak Filled Donuts, April 24, 2025 @ 6:00 – 8:30 p.m. CST In this class, participants will indulge in the sweet, fluffy goodness of Koblihy—authentic Czech...
Classic & Modern Czech & Slovak Cuisine XVIII
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Valašsky Frgal -Large Czech Kolach
FIFTH CLASS: Large Czech Kolach (Valašsky Frgal), May 1, 2025 @ 6:00 – 8:30 p.m. CST In this final class, participants will learn to make Valašský frgál, a unique twist...