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Classic & Modern Czech & Slovak Cuisine IV
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Classic & Modern Czech & Slovak Cuisine IV
Pletýnka Bun (Houska)
Valašsky Frgal: large kolach
Potato Dumplings with Smoked Meat
Kuře na Paprice: Creamy chicken-paprika served with dumplings
Traditional Czech Appetizer: Russian egg, creamy horseradish ham rolls, caviar egg
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