Classic & Modern Czech & Slovak Cuisine XIII

Pretzel

Most of us are familiar with Bavarian-style pretzels, which are typical for their dark color. But Czechs and Slovaks have their own version of soft pretzels, too. We are going to prepare all parts of these delicious baked goods in the comfort of your own home. Note: Suitable for vegetarians.Join us from the comfort of ...

“Buchtičky s Krémem” Mini Buns with Vanilla Pudding

In this class, we are going to prepare one of the most popular Czech and Slovak sweet meals - delicious and soft mini buns generously covered with delicious vanilla pudding. In the Czech and Slovak Republics, it is common to have one sweet lunch a week, and both cuisines offer dishes that would remain more...