For the last class of the series, we are going to prepare a traditional Czech dessert. Yeast and sweet buns filled with prune jam or strawberry marmalade is one of those meals that almost every Czech grandmother was known for making. In this class, all attendees will be focusing on all parts of this unique dessert, and when finished, your home will smell fabulous and you will have enough buchty to keep that smile on your face for the rest of your day.
Note: Suitable for vegetarians too.