New Class!
The name “Pavlova” relates to the decadent dessert that some people consider very technical and often intimidating. In this class, we are going to prepare this dessert in its’ mini-Christmas version: one with snowy cream and golden edible glitter and the second version with green cream. And to top it off with a decoration, both are topped with a sweet cherry. This modern Christmas cookie is a true Christmas miracle. The second cookie of our class is going to be non-baked rum pralines that are typical for their unique flavor and easy preparation.
Note: Suitable for vegetarians