The name “Pavlova” relates to the decadent dessert that some people consider very technical and often intimidating. In this class, we are going to prepare this dessert in its’ mini-Christmas version: one with snowy cream and golden edible glitter and the second version with green cream. And to top it off with a decoration, both are topped with a sweet cherry. This modern Christmas cookie is a true Christmas miracle. The second cookie of our class is going to be non-baked rum pralines that are typical for their unique flavor and easy preparation.
Note: Suitable for vegetarians