Get ready to immerse yourself in the rich culinary traditions of the Czech Republic and Slovakia with our festive Christmas cooking series! This year, we’re bringing you 8 delicious classes featuring both classic and modern takes on holiday favorites.
Here’s what you can expect:
- Sweet Treats: Learn to bake traditional Christmas cookies like Linz tarts, vanilla walnut crescents, Ischler mini cakes, and gingerbread cookies, perfect for sharing with loved ones or adorning your holiday table.
- Savory Delights: Master the art of preparing authentic Czech dishes like fish soup, almond-crusted chicken schnitzel, and the historic “Kuba” mushroom dish.
- New Year’s Tradition: Ring in the New Year with a prosperous lentil meal, customizable with vegetarian or meat-lover options.
- Festive Bread: Bake a beautiful Vánočka, a sweet, braided bread perfect for Christmas morning.
Please note that you can attend any class in this series without having attended its predecessor.
3. Czech Christmas Meal: Fish Soup and Almond Chicken Schnitzel with Creamy Mashed Potatoes
Saturday, November 16, 2024, 3:00–6:00 p.m.
Join us for a culinary adventure this holiday season as we explore the flavors of a traditional Czech Christmas meal! While carp remains a classic choice for many, many Czechs now enjoy alternatives like schnitzel for their festive feast. In this class, I will guide you through preparing a mouthwatering almond-crusted chicken schnitzel paired with perfectly creamy mashed potatoes. To start, we’ll prepare an authentic Czech fish soup, a flavorful and comforting appetizer that will warm you up on a cold winter’s night. Prepare to impress your family and friends with a delicious and unique Christmas meal that captures the essence of Czech culinary traditions.
Note: NOT suitable for vegetarians.
