** SOLD OUT **
Traditional Czech open-faced sandwiches are not just very delicious, but also very pretty and very rare—there is no place in the US where you can buy them. In this course, you will learn the techniques and tricks necessary to make this rare food at home!
- This event has passed.
** SOLD OUT ** Immigrant Foodways: Czech Open-faced Sandwiches
June 6, 2020 @ 2:00 PM - 4:30 PM
** SOLD OUT **
Immigrant Foodways is moving online! Chef Tom Slepicka is offering a five-class course of Classic and Modern Czech Cuisine. Enjoy a premier cooking class from the comfort of your home.
Tom Slepicka graduated from culinary school in his hometown, Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company which operated in the Czech Republic, Slovak Republic, and Austria. During his years in the catering industry in Europe, he focused on providing a fine-dining experience utilizing world cuisine. He moved to the USA with his wife in 2014. In 2015 – 2016, he operated the Czech Deli at the NewBo City Market. The goal of his courses is to make tasty and high-quality meals more accessible to everyone.
Class Participants will also be able to purchase specially discounted bundles of products from our award-winning Museum Store.
Package 1: Houby T-shirt Heather Maroon (Adult Sm-3XL)
Special Price: $11.50 Retail Value: $15.00
Package 2: Houby Timer & Quality Czech Mushroom Recipes Cookbook *SOLD OUT*
Special Price: $12.50 Retail Value: $15.90
Package 3: Marj Nejdl’s custom designed Splash Towel & Oven Mitt
Special Price: $30.00 Retail Value: $39.90
Package 4: Marj Nejdl’s custom designed Folk Art Apron, Splash Towel & Museum Guild Cookbook
Special Price: $52.50 Retail Value: $66.90
*Must be purchased with registration. No addition coupons or discounts apply.
Cost: $20 for NCSML members, $25 for non-members
Registration required, space is limited.
Sponsored by: GreatAmerica Financial Services
After registering, you will receive a confirmation email containing information about how to access the class. Participants will need high-speed internet and a computer, tablet, or smartphone to access the course content. To interact with the chef during the class, you will also need a webcam and microphone. Shopping lists and recipes will be emailed a least a week before each class, so you can purchase the ingredients and cook along with the chef during the class.