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** SOLD OUT ** Immigrant Foodways: Czech Soups


** SOLD OUT **
In this class we will be preparing two delicious Czech soups: Garlic Soup and Czech Tomato Soup.

Immigrant Foodways is moving online! Chef Tom Slepicka is offering a five-class course of Classic and Modern Czech Cuisine. Enjoy a premier cooking class from the comfort of your home.

Tom Slepicka graduated from culinary school in his hometown, Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company which operated in the Czech Republic, Slovak Republic, and Austria. During his years in the catering industry in Europe, he focused on providing a fine-dining experience utilizing world cuisine. He moved to the USA with his wife in 2014. In 2015 – 2016, he operated the Czech Deli at the NewBo City Market. The goal of his courses is to make tasty and high-quality meals more accessible to everyone.


Class Participants will also be able to purchase specially discounted bundles of products from our award-winning Museum Store.

Package 1: Houby T-shirt Heather Maroon (Adult Sm-3XL)
Special Price: $11.50 Retail Value: $15.00

Package 2: Houby Timer & Quality Czech Mushroom Recipes Cookbook *SOLD OUT*
Special Price: $12.50 Retail Value: $15.90

Package 3: Marj Nejdl’s custom designed Splash Towel & Oven Mitt
Special Price: $30.00 Retail Value: $39.90

Package 4: Marj Nejdl’s custom designed Folk Art Apron, Splash Towel & Museum Guild Cookbook
Special Price: $52.50 Retail Value: $66.90

*Must be purchased with registration. No addition coupons or discounts apply.

Cost: $20 for NCSML members, $25 for non-members
Registration required, space is limited.

Sponsored by: GreatAmerica Financial Services

After registering, you will receive a confirmation email containing information about how to access the class. Participants will need high-speed internet and a computer, tablet, or smartphone to access the course content. To interact with the chef during the class, you will also need a webcam and microphone. Shopping lists and recipes will be emailed a least a week before each class, so you can purchase the ingredients and cook along with the chef during the class.


June 24, 2020
6:00 PM - 8:30 PM
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