Learn more about the traditions surrounding food, how to make certain recipes and sometimes even taste some great food in this series of workshops.
As it’s beginning to cool off in Iowa, sometimes you just want some toasty, comfort food. Today we will be learning how to make haluski, a cabbage and noodle dish that is very popular, especially in Slovakia. Come learn why it’s a favorite in so many Slovak kitchens!
**For those who take this class, you can get 25% off the “You Had Me At Haluski” t-shirt from the museum store the day of the workshop!
