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Christmas Cookies IV – Moroccan Cookies & Walnut Cookie Sandwich with Rum Cream

November 30, 2022 @ 6:00 PM - 8:30 PM

New Class!

In this class, we are going to prepare and enjoy two very different cookies: Moroccan cookies, a crunchy cookie with dried fruit and nuts, and a walnut cookie sandwich, a couple of nutty cookies connected with decadent rum cream and then partially dipped in chocolate. Both will be a real treat and will help to bring a real Christmas spirit to your home.

Note: Suitable for vegetarians

Join us from the comfort of  your home on Zoom and learn from Czech-born Chef Tom Slepicka in these hands-on interactive classes.

Slepicka graduated from culinary school in his hometown, Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company which operated in the Czech Republic, Slovak Republic, and Austria. Slepicka moved to the U.S. with his wife in 2014. From 2015-16, he operated the Czech Deli at the NewBo City Market. The goal of his courses is to make tasty and high-quality meals accessible to everyone.

Our 3rd Christmas Series consists of 8 classes with 5 brand new classes as well as 3 of the most successful Christmas classes from last year. This is a great opportunity for those that didn’t participate last year to still have a chance to try the most popular classes from last year! Those who participated last year will benefit not just from the 5 brand-new classes, but also from the opportunity to refresh the more technically demanding classes, such as Vánočka.

Sign up for all 8 classes: $150 for NCSML members, $180 for non-members. Receive two classes free + $10 to spend in the Museum Store + Christmas cookie cutter set including shipping provided by Cookery Store.
Select five classes: $100 for NCSML members, $120 for non-members. Receive one class free + $10 to spend in the Museum Store + Christmas cookie cutter set including shipping provided by Cookery Store.
Purchase classes individually: $25 for NCSML members, $30 for non-members.

After registering, you will receive a confirmation email containing information about how to access the class. Participants will need high-speed internet and a computer, tablet, or smartphone to access the course content. To interact with the chef during the class, you will also need a webcam and microphone. The recipe, tools needed, and any prep you might need to do ahead of time will be emailed a week before each class, so you can purchase the ingredients and cook along with the chef during the class.

Sponsored by: CRST International and Iowa Department of Cultural Affairs

For additional information or need assistance or an accommodation for any ticketed programs or RSVP events, please call 319-362-8500 or email info@ncsml.org.

Details

Date:
November 30, 2022
Time:
6:00 PM - 8:30 PM
Event Categories:
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