Aug 7 2:30 PM - 6:00 PM Herb-crusted Pork Tenderloin with Spinach Sauce and Crushed Potatoes with Bacon and Sautéed Onion
Aug 11 6:00 PM - 8:30 PM Creamy Green Beans with Mashed Potatoes and Hard-boiled Eggs served with Cucumber Salad
Aug 25 6:00 PM - 8:30 PM Chicken Breast with Peach, Brie, and Swiss Cheese served with Herbed Potatoes
