This Czech sauerkraut soup is something out of this world — full of flavor, but still light tasting. This soup will deliver a great gourmet experience, as well as a lot of antioxidants and vitamins thanks to the sauerkraut. Perfect for any time of the year, it’s refreshing with its lightness on hot summer days and comforting on cold winter evenings. For a delightful dessert, we are also going to prepare Czech rice pudding from scratch.
Note: Suitable for vegetarians. Skip using kielbasa.
Our popular virtual cooking classes continue! Cook and eat an authentic Czech and Slovak dish from the comfort of your home. Join us on Zoom and learn from Czech-born Chef Tom Slepicka in these hands-on, interactive classes.
Slepicka graduated from culinary school in his hometown, Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company, which operated in the Czech Republic, Slovak Republic, and Austria. Slepicka moved to the U.S. with his wife in 2014. From 2015-16, he operated the Czech Deli at the NewBo City Market. The goal of his courses is to make tasty and high-quality meals accessible to everyone.