Cheese Roulade with Goat Cheese and Raisins & Liver Pate
In the first class of this series, you will learn to prepare two fancy and equally Czech and Slovak appetizers from the comfort of your home. Chef Tom will lead...
Classic & Modern Czech & Slovak Cuisine XI
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Classic & Modern Czech & Slovak Cuisine XI
Cauliflower Soup & Frankfurt Soup
The second class of this series will be dedicated to two delicious Czech and Slovak soups. Both are super delicious and easy to prepare, but also very different from each...
Rosemary Chicken with Potato Kisses and Bacon-Wrapped Beans
In class number four, we are going to prepare a meal that could be served in any modern fine dining restaurant in Czech, Slovak, or central Europe. But no need...
Creamy Horseradish Sauce with Smoked Meat and Side Dumplings
Dumplings, meat, and sauce are one of the successful combinations of Czech and Slovak cuisine that will never disappoint. In this class, you are going to prepare a creamy and...
Poppy Seed Strudel (Rescheduled from 3/4)
Class number five will be all about delicious desserts. We are talking about poppy seed rolls that are most often called poppy seed strudel. It is a perfect combination of...