FIRST CLASS: Linzer Tart Heart for Valentine's Day & Jednohubky (Mini Canapés) February 13, 2025 @ 6:00 – 8:30 p.m. CST In this class, we're taking the classic Linzer Tart cookies and transforming them into a grand, heart-shaped declaration of affection. We'll be learning the secrets to creating a large, impressive Linzer heart that's perfect...

SECOND CLASS: Valašská Kyselica Soup February 20, 2025 @ 6:00 – 8:30 p.m. CST In this Zoom class, we're diving deep into the heart of traditional Czech cuisine and exploring the rich, comforting flavors of Valašská Kyselica, a truly unique and flavorful soup. Originating from the beautiful mountainous region of Wallachia, this hearty soup is...

THIRD CLASS: Kuře na Paprice (Creamy Paprika Chicken with Dumplings February 27, 2025 @ 6:00 – 8:30 p.m. CST Dive into Czech cuisine with Kuře na Paprice (Creamy Paprika Chicken with Dumplings)! This popular dish features succulent chicken bathed in a rich, creamy paprika sauce paired perfectly with traditional dumplings. Our class guides you step-by-step...

FOUR CLASS: Fried Cauliflower, March 6, 2025 @ 6:00 – 8:30 p.m. CST In this exciting Zoom class, we're taking the cauliflower and elevating it to new heights! We'll unlock the secrets to achieving perfectly golden, crispy cauliflower florets that are tender on the inside and bursting with flavor, whether you choose to deep-fry them...

FIVE CLASS: Pork Chop Steak with Creamy Mashed Potatoes March 13, 2025 @ 6:00 – 8:30 p.m. CST Discover the secret to perfectly cooked, restaurant-quality pork chops right in your own kitchen! In this class, we'll be mastering the art of preparing delicious and incredibly moist pork chop steaks. We'll learn the simple yet effective...