*Cancelled* See members of the Blue Ribbon Chapter of the American Needlepoint Guild demonstrate their skills. Demonstrations take place at the museum each month on the third Wednesday in Rozek Grand Hall.
** SOLD OUT ** Traditional Czech open-faced sandwiches are not just very delicious, but also very pretty and very rare—there is no place in the US where you can buy them. In this course, you will learn the techniques and tricks necessary to make this rare food at home!Immigrant Foodways is moving online! Chef Tom...
** SOLD OUT ** Ribs are a popular summer BBQ delicatessen. In this course, you will learn to make the Czech version of this delicatessen using your grill or oven.Immigrant Foodways is moving online! Chef Tom Slepicka is offering a five-class course of Classic and Modern Czech Cuisine. Enjoy a premier cooking class from the...
The NCSML will be closed for Independence Day, July 4.
The NCSML is closed for Thanksgiving, November 26.
The NCSML is closed for Christmas, December 25.
We live in a vibrant state for food with over 88,000 farms that produce more eggs, corn, and soybeans than any other state. Along with a strengthened commitment to grow food for the local area, the National Czech & Slovak Museum & Library invites students of all ages to join us on the first Saturday...
We live in a vibrant state for food with over 88,000 farms that produce more eggs, corn, and soybeans than any other state. Along with a strengthened commitment to grow food for the local area, the National Czech & Slovak Museum & Library invites students of all ages to join us on the first Saturday...
See members of the Blue Ribbon Chapter of the American Needlepoint Guild demonstrate their skills. Demonstrations take place at the museum each month on the fourth Thursday in Rozek Grand Hall.
