Creamy Horseradish Sauce with Smoked Meat and Side Dumplings
Dumplings, meat, and sauce are one of the successful combinations of Czech and Slovak cuisine that will never disappoint. In this class, you are going to prepare a creamy and...
Food
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Food
Poppy Seed Strudel (Rescheduled from 3/4)
Class number five will be all about delicious desserts. We are talking about poppy seed rolls that are most often called poppy seed strudel. It is a perfect combination of...
BrewNost
National Czech & Slovak Museum & Library 1400 Inspiration Pl SW, Cedar Rapids, IA, United StatesEnjoy food and beverage from some of the area’s finest restaurants, local breweries and distilleries, along with international beers, wine, and spirits. Supporting the educational and cultural mission of the...
Christmas Cookies I – Two Colors Mini Crescent & Linz Tarts
This class will introduce you to two kinds of traditional Czech and Slovak Christmas Cookies. You will learn to prepare two colors of mini crescent made from vanilla as well...
Christmas Cookies II – Snow Mini Wreath Cookies
This modern and delicious cookie consists of a meringue top in the shape of a wreath, a delicious peach preserve, and a perfect vanilla bottom. All parts of this cookie...
Slovak Christmas Buns – Bobalky
These Slovak Christmas Mini Buns are commonly present as one of the courses during traditional Christmas dinners. In our class, you will prepare two versions: one sweet with poppy seed...
Christmas Drinks & Pralines
In this class, you will prepare traditional Czech & Slovak egg liqueur (similar to eggnog), Czech and Slovak mulled wine, and a couple of easy-to-make pralines. All totally from scratch....
Christmas Log – Decadent Christmas Roulade
Old Christmas traditions of burning a wooden log in a few European countries (Portuguese, Germany, and others) inspired French chefs to invent a delicious and decadent chocolate dessert, which is...
Czech Christmas Meal – Fish in Black Sauce
In this class, you will prepare a back-to-basic fish recipe, fish in a black sauce, which is the oldest Czech way of preparing Christmas Eve fish (usually carp). In our...