This class will introduce you to two kinds of traditional Czech and Slovak Christmas Cookies. You will learn to prepare two colors of mini crescent made from vanilla as well...

This modern and delicious cookie consists of a meringue top in the shape of a wreath, a delicious peach preserve, and a perfect vanilla bottom. All parts of this cookie...

These Slovak Christmas Mini Buns are commonly present as one of the courses during traditional Christmas dinners. In our class, you will prepare two versions: one sweet with poppy seed...

In this class, you will prepare traditional Czech & Slovak egg liqueur (similar to eggnog), Czech and Slovak mulled wine, and a couple of easy-to-make pralines.  All totally from scratch....

Old Christmas traditions of burning a wooden log in a few European countries (Portuguese, Germany, and others) inspired French chefs to invent a delicious and decadent chocolate dessert, which is...

In this class, you will prepare a back-to-basic fish recipe, fish in a black sauce, which is the oldest Czech way of preparing Christmas Eve fish (usually carp). In our...

For the last couple of years, these series have included traditional Czech and Slovak-decorated gingerbread cookies. This year, you will take it one step further and prepare the entire gingerbread...

Vánočka is often called “Houska” in the USA. The name “vánočka” comes from “Vánoce”, which means Christmas in Czech. It is a scrumptious sweet bread with raisins and almonds, which...