Cheese Battered Chicken Schnitzel (Kuře v Sýrovem Těstíčku)
FIRST CLASS: Cheese Battered Chicken Schnitzel (Kuře v Sýrovem Těstíčku), April 3, 2025 @ 6:00 – 8:30 p.m. CST In this class, participants will learn to prepare Cheese Battered Chicken...
FIRST CLASS: Cheese Battered Chicken Schnitzel (Kuře v Sýrovem Těstíčku), April 3, 2025 @ 6:00 – 8:30 p.m. CST In this class, participants will learn to prepare Cheese Battered Chicken...
SECOND CLASS: Czech And Slovak Rolls (Rohlíky), April 10, 2025 @ 6:00 – 8:30 p.m. CST In this class, participants will discover the secrets behind authentic Czech Rolls, a rare...
THIRD CLASS: Czech BBQ Honey Pork Ribs, April 17, 2025 @ 6:00 – 9:00 p.m. CST In this class, participants will explore the art of barbecue with a mouthwatering Czech...
FOURTH CLASS: Czech & Slovak Filled Donuts, April 24, 2025 @ 6:00 – 8:30 p.m. CST In this class, participants will indulge in the sweet, fluffy goodness of Koblihy—authentic Czech...
FIFTH CLASS: Large Czech Kolach (Valašsky Frgal), May 1, 2025 @ 6:00 – 8:30 p.m. CST In this final class, participants will learn to make Valašský frgál, a unique twist...
Save the date for BrewNost 2025! Enjoy food and beverage from some of the area’s finest restaurants, local breweries and distilleries, along with international beers, wine, and spirits. Supporting the...