Food

Vepřo-Knedlo-Zelo – Pork-Sauerkraut-Dumplings

This dish is a highly esteemed culinary delight in both Czech and Slovak cuisines, comprised of a succulent pork roast, fluffy dumplings, and tangy sauerkraut. In our cooking class, we will meticulously guide you through the entire process of creating each component of this mouthwatering meal from the ground up, with a particular focus on...

Loupáčky – Sweet Pastry Rolls

In this class, we will delve into the delightful world of the traditional Czech and Slovak "loupáček," a cherished lightly sweetened roll that can be savored with preserves or jam, honey and butter, or simply accompanied by a steaming cup of hot milk or cocoa. Although not traditionally Czech or Slovak, it serves as an...

Laskomky – Czechoslovak Macaroons

"Laskomka" is a meringue sandwich cookie with coconut (or walnuts) and filled with caramel cream. It is often likened to a Czech and Slovak macaroon. In this class, we'll teach you to craft this exquisite dessert from scratch, focusing on creating the perfect meringue and preparing the creamy caramel filling. You'll also have the option...

Wine Dinner

An evening of delicious food paired with flavorful wine is the perfect way to spend your next dinner together. Join us as we partner with Peppercorn Food Company to host this extravagant summer evening.   Menu Wild Mushroom Pate~ Local Sourdough, Garden Heirloom Tomato Confit, and Topped with Anchovy Relish. Paired with Stoneleigh Sauvignon Blanc Summer...

BrewNost

National Czech & Slovak Museum & Library 1400 Inspiration Pl SW, Cedar Rapids, IA, United States

Save the date for BrewNost 2024! Enjoy food and beverage from some of the area’s finest restaurants, local breweries and distilleries, along with international beers, wine, and spirits. Supporting the educational and cultural mission of the National Czech & Slovak Museum & Library, this festive outdoor celebration includes live music, live and silent auction prizes,...

Classic & Modern Czech & Slovak Cuisine XV – 1st Class

Our latest live online Zoom cooking series comprises of 5 classes. Our Fall Cooking Series will take you on a delightful journey through Czech and Slovak cuisine. We'll start with the comforting Brussels Sprouts Soup, then explore the savory depths of Szegedin Goulash. You'll master the art of flaky, layered pastries with traditional and vegetarian...