Vegetarian dishes are a big tradition in Czech cuisine, and in this lesson we are going to prepare one of the most popular vegetarian dishes in the Czech Republic — creamy green beans served with light and airy mashed potatoes and perfectly cooked hard-boiled eggs. As a refreshing addition, we are going to also prepare...
Even though this cake originated in Armenia, it has been one of Czechs’ most favorite cakes for more than two decades. Honey cake has six layers, and each is filled with absolutely perfect and easy-to-make sweet pastry cream that is tied together with a lot of ground walnuts. Note: Suitable for vegetarians.Our popular virtual cooking...
This meal is a traditional favorite served in restaurants in the Czech Republic, often enjoyed at special occasions. This dish brings together a perfect balance of tender and juicy chicken with peach and nicely melted Swiss and Brie cheese. This meal is one-of-a-kind, absolutely delicious, and sure to become one of your most special Czech...
In this class you will be introduced to two delicious and certainly original soups! Slovak bean soup includes beans, noodles, and potatoes, and is a light and filling soup that is suitable even for vegans. Liver dumpling soup contains a broth with vegetables, noodles, and the main hero of this soup: liver dumplings. Liver dumplings...
The Czech version of chicken cordon blue is simply irresistible. It consists of delicious, breaded chicken breasts, cheese, ham, and pimento peppers. In this class, we'll cover all the tricks for how to master this delicious meal, not just in deep fryer, but also in the popular air fryer. As a side, you will prepare...
Roasted duck with sauerkraut and dumplings is definitely one of the must-try staples of Czech cuisine. Irresistible and crispy skin on duck legs with caraway seeds, two-color sauerkraut, and earthy and delicious potato side dumplings is a delicious and well-balanced meal. Not into eating duck? Substitute for chicken. Note: Suitable for vegetarians – skip preparation...
Description: The Czech and Slovak Republics are famous for their goulash. In this class you are going to prepare very delicious goulash that is a little less common compared to traditional beef goulash, but it is equally delicious while bringing a new flavor experience to your table. For this goulash it is typical to use...
Větrnik is a baked Czech dessert filled with pastry cream and caramel whipped cream that is a slightly more advanced version of the French profiterole. In this class Chef will lead you step-by-step towards mastering this delicious pastry. Note: Suitable for vegetarians.Join us for the first official series of the National Czech & Slovak Cooking...
Christmas cookies are part of many families’ Christmas traditions. This course offers a great opportunity to extend your current recipe portfolio with two traditional kinds of delicious Czech Christmas cookies. You will learn to prepare Linz tart cookies as well as Ischel’s cookies that have a touch of cinnamon, filled with preserve, and coated with...
