The Czech version of chicken cordon blue is simply irresistible. It consists of delicious, breaded chicken breasts, cheese, ham, and pimento peppers. In this class, we’ll cover all the tricks for how to master this delicious meal, not just in deep fryer, but also in the popular air fryer. As a side, you will prepare simple, but equally delicious, mashed potatoes. This class will definitely be a treat!
Note: Not suitable for vegetarians.
Join us for the first official series of the National Czech & Slovak Cooking School! Cook and eat an authentic Czech and Slovak dish from the comfort of your home. Join us on Zoom and learn from Czech-born Chef Tom Slepicka in these hands-on interactive classes.
Slepicka graduated from culinary school in his hometown, Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company, which operated in the Czech Republic, Slovak Republic, and Austria. Slepicka moved to the U.S. with his wife in 2014. From 2015-16, he operated the Czech Deli at the NewBo City Market. The goal of his courses is to make tasty and high-quality meals accessible to everyone.
Cost per class:
$25/ member household
Special Offer (with free gifts!) to purchase a bundle of the entire series:
$100/ member household
$120/ non-member household
By purchasing the 5-class bundle, you get one class free + $10 to spend in the Museum Store + free extended set of measuring spoons, including shipping, provided by Cookery Store).