Our popular virtual cooking classes are back! This famous Czech dessert is simple to prepare and is irresistible. It is a perfect combination of a sweet pastry cake (sometimes called “bubble cake”) and fruit. You can use any fruit you like or have available. This recipe will be a lot of fun and it will...
Our popular virtual cooking classes are back! Czech rolls are a very original pastry, only available in the Czech and Slovak Republics, but everyone who tries them usually loves them. The reason for this is simple: the dough has a nice buttery flavor and the center is very soft. The goal of this class is to...
This class will bring you three classical and timeless Czech and Slovak cold appetizers that will be very different from anything you have tried before. The Russian egg is the savory version of a decadent sundae. The creamy horseradish ham rolls are delicate miniature roulades with a light kick of horseradish. And lastly, the caviar...
This is one of the most popular Czech meals ever. Juicy pieces of chicken breasts served with creamy paprika sauce and traditional side dumplings. Learn and experience the preparation of all aspects of this meal in this course. Note: Not suitable for vegetarians.Our popular virtual cooking classes are back! Cook and eat an authentic Czech...
Earthy but velvety potato dumplings filled with smoked meat and onion, drizzled with melted butter, and topped with sautéed onion. This traditional Czech meal will bring you unexpected flavors, uniqueness, and originality. Note: Suitable for vegetarians too – the vegetarian version uses a sauerkraut filling that will be provided as well.Our popular virtual cooking classes...
Most of Czech food lovers have heard about kolaches. In this class, you will be introduced to a version that is not so commonly known in the U.S., but it is incredibly delicious and popular in the Czech Republic and Slovakia. Valassky frgal has a shape like a pizza, but the dough is clearly a...
This braided bread from the Czech Republic is very tasty and fun to prepare. In some cases, it can be also called “houska.” This braided bread is known for its light buttery flavor. To make it even more special, sprinkle it with sea salt, caraway, or oven poppy seeds right before baking. Note: Suitable for...
This class is a continuation of the two previous Czech soup classes. This time we are going to learn how to prepare delicious creamy broccoli soup and earthy potato soup with sautéed mushrooms. Note: Suitable for vegetarians. Substitute chicken broth with vegetable broth. Gluten free class.Our popular virtual cooking classes continue! Cook and eat an...
Each boxed meal includes: Pork loin (Vepřové Maso) Dumplings with gravy (Knedlíky) Sauerkraut (Zelí) One (1) Koláče Select Czech beer and additional kolaches will be available for purchase at time of pickup. Supplies are limited.Orders must be placed by May 17, 2021
