Food

Immigrant Foodways: Slovak Halušky with Cream Cheese and Bacon and with Sauerkraut

Slovak halušky is a very unique and original kind of potato pasta typically found in the Slovak Republic. All attendees will learn about and prepare this pasta totally from scratch, which will be lot of fun and also very easy! Then, you will create two delicious versions of this meal: one with cream cheese and...

Immigrant Foodways: Czech Vegetable Salads (Šopský Salad, Zelný salát (cabbage salad))

Czechs, like any other nationalities, enjoy their salads. Traditional Czech salad recipes have some similarities with salads from other nations, but at the same time have a very original and refreshing approach. This class will be a perfect example that Czech food is not just sauerkraut, pork, and dumplings (even though these are delicious too).Join...

Immigrant Foodways: Czech Christmas Cookies I: Linz Tarts and Ischel’s Cookies

This holiday season, learn how to make a traditional Czech meal and lots of desserts from Czech-born Chef Tom Slepicka. Join us for our first Czech and Slovak Christmas Cooking and Baking Series, and enjoy a premier cooking class from the comfort of your home. Christmas cookies are part of most families Christmas traditions. Extend...

Immigrant Foodways: Czech Open-faced Sandwiches

Chef Tom Slepicka is offering the five class course of Classic and Modern Czech Cuisine I once again. Here is your chance to join, if you missed it last time and enjoy a premier cooking class from the comfort of your home. Traditional Czech open-faced sandwiches are not just very delicious, but also very pretty...

Immigrant Foodways: Mushroom Sauce and Dumplings

Vegetarian meals are a big tradition in Czech cooking and in this class, we will cover one the most popular. Come to learn how to prepare a delicious and creamy mushroom sauce with a side of sliced dumplings. Note: Suitable for vegetarians too – use vegetable brothTom Slepicka graduated from culinary school in his hometown,...

Immigrant Foodways: Czech Honey BBQ Ribs

Ribs are a popular BBQ delicatessen all year long. This ribs recipe is super tasty and easy to make. Since it will be cold outside, we are going to prepare this meal in the oven, but you will also be provided with tips for how to prepare this meal on the grill. Note: Not suitable...

Immigrant Foodways: Czech Christmas Cookies III: Maybeetle Cookie

This holiday season, learn how to make a traditional Czech meal and lots of desserts from Czech-born Chef Tom Slepicka. Join us for our first Czech and Slovak Christmas Cooking and Baking Series, and enjoy a premier cooking class from the comfort of your home. In this final cookie class, we will focus on the...

Immigrant Foodways: Czech Soups

Czechs love their soups, and in this class, we are going to prepare a couple classic recipes: Garlic Soup and Czech Tomato Soup. Did you know that Czechs eat their soup more often as an appetizer instead of a main course? Note: Suitable for vegetarians too – use vegetable broth.Tom Slepicka graduated from culinary school...