FIRST CLASS: Cheese Battered Chicken Schnitzel (Kuře v Sýrovem Těstíčku), April 3, 2025 @ 6:00 – 8:30 p.m. CST In this class, participants will learn to prepare Cheese Battered Chicken Schnitzel (Kuře v Sýrovém Těstíčku), a traditional Czech comfort food. This unique dish features crispy, golden-brown chicken coated in a cheesy batter, offering a flavor...
SECOND CLASS: Czech And Slovak Rolls (Rohlíky), April 10, 2025 @ 6:00 – 8:30 p.m. CST In this class, participants will discover the secrets behind authentic Czech Rolls, a rare and beloved savory pastry from the Czech and Slovak Republics. Known for their incredibly soft, melt-in-your-mouth texture and rich, buttery flavor, these rolls are a...
Advance your egg decorating skills with our limited workshop. Class participants will learn how to decorate eggs using the batik/wax resist method. The traditional wax resist process involves several stages of tracing designs with wax and dipping the egg in different colored dyes. Each student will leave with new knowledge and one finished egg. Class size...
Advance your egg decorating skills with our limited workshop. Class participants will learn how to decorate eggs using the batik/wax resist method. The traditional wax resist process involves several stages of tracing designs with wax and dipping the egg in different colored dyes. Each student will leave with new knowledge and one finished egg. Class size...
Advance your egg decorating skills with our limited workshop. Class participants will learn how to decorate eggs using the batik/wax resist method. The traditional wax resist process involves several stages of tracing designs with wax and dipping the egg in different colored dyes. Each student will leave with new knowledge and one finished egg. Class size...
Join us for a special concert event bringing together two acclaimed figures from the Czech jazz scene for an evening of unforgettable music. Legendary jazz pianist Emil Viklický, a graduate of the renowned Berklee College of Music and a collaborator with jazz icons such as Wynton Marsalis and the Jazz at Lincoln Center Orchestra, will...
THIRD CLASS: Czech BBQ Honey Pork Ribs, April 17, 2025 @ 6:00 – 9:00 p.m. CST In this class, participants will explore the art of barbecue with a mouthwatering Czech BBQ Honey Pork Ribs recipe. Perfect for any time of year, this crowd-pleaser is surprisingly easy to master. The class will focus on preparing tender,...
FOURTH CLASS: Czech & Slovak Filled Donuts, April 24, 2025 @ 6:00 – 8:30 p.m. CST In this class, participants will indulge in the sweet, fluffy goodness of Koblihy—authentic Czech and Slovak filled donuts. These aren’t your average donuts; they feature pillowy-soft dough, fried to golden perfection, and filled with traditional jams, creams, or other...
Kylie T. Gougler, a praised soprano known for her captivating operatic roles and advocacy for Czech opera, teams up with Minji Kwon, a distinguished Korean-born pianist and educator, to deliver a dynamic performance that blends vocal and instrumental mastery. Gougler’s extensive experience in operatic roles like Pamina in Die Zauberflöte and her work as a...
