Čevapčiči – Skinless Sausage
"Čevapčiči" is an absolutely irresistible type of skinless sausage that, despite its origins in the Balkans, has been wholeheartedly embraced and adapted by both Czech and Slovak cuisines, making it...
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Vepřo-Knedlo-Zelo – Pork-Sauerkraut-Dumplings
This dish is a highly esteemed culinary delight in both Czech and Slovak cuisines, comprised of a succulent pork roast, fluffy dumplings, and tangy sauerkraut. In our cooking class, we...
An Evening of Opera with Ester Pavlů and Ahmad Hedar
National Czech & Slovak Museum & Library 1400 Inspiration Pl SW, Cedar Rapids, IA, United StatesJoin us for an evening of opera with Ester Pavlů and Ahmad Hedar to celebrate both the Year of Czech Music and 50 years of NCSML's rich history. The tradition...
Alphonse Mucha: Master of Art Nouveau Opening
National Czech & Slovak Museum & Library 1400 Inspiration Pl SW, Cedar Rapids, IA, United StatesJoin us for the opening of Alphonse Mucha: Master of Art Nouveau with a ribbon cutting and light refreshments. Presented are 75 works including rare original lithographs and proofs, paintings,...
Laskomky – Czechoslovak Macaroons
"Laskomka" is a meringue sandwich cookie with coconut (or walnuts) and filled with caramel cream. It is often likened to a Czech and Slovak macaroon. In this class, we'll teach...
Matej Cip Concert and Scholarly Presentation on Cimbal
We are delighted to present the upcoming concert, "With the Cimbalom Across the Ocean," featuring Matěj Číp, a cimbalist of grand dreams and determination. From his early days in the...