Classic & Modern Czech & Slovak Cuisine XVII
FIRST CLASS: Linzer Tart Heart for Valentine's Day & Jednohubky (Mini Canapés) February 13, 2025 @ 6:00 – 8:30 p.m. CST In this class, we're taking the classic Linzer Tart...
FIRST CLASS: Linzer Tart Heart for Valentine's Day & Jednohubky (Mini Canapés) February 13, 2025 @ 6:00 – 8:30 p.m. CST In this class, we're taking the classic Linzer Tart...
Looking for a unique post-Valentine’s Day outing or date night? Join us on February 19 for an unforgettable evening of Slovak music and culture with the Srdcovka Band. Their blend...
SECOND CLASS: Valašská Kyselica Soup February 20, 2025 @ 6:00 – 8:30 p.m. CST In this Zoom class, we're diving deep into the heart of traditional Czech cuisine and exploring...
Please join us for the National Czech & Slovak Museum & Library Annual Meeting of the Membership at 5:00 p.m. Updates will be given by President and CEO Cecilia Rokusek,...
THIRD CLASS: Kuře na Paprice (Creamy Paprika Chicken with Dumplings February 27, 2025 @ 6:00 – 8:30 p.m. CST Dive into Czech cuisine with Kuře na Paprice (Creamy Paprika Chicken...
FOUR CLASS: Fried Cauliflower, March 6, 2025 @ 6:00 – 8:30 p.m. CST In this exciting Zoom class, we're taking the cauliflower and elevating it to new heights! We'll unlock...
For over six decades, Petr Janda has been a pioneering force in Czech and Slovak rock music. As the leader of Olympic, one of the most iconic rock bands in...
FIVE CLASS: Pork Chop Steak with Creamy Mashed Potatoes March 13, 2025 @ 6:00 – 8:30 p.m. CST Discover the secret to perfectly cooked, restaurant-quality pork chops right in your...
The NCSML, inspired by the iconic Orloj found in Prague, celebrated its 50th anniversary by renovating the Buresh Immigration Clock Tower to include an astronomical clock, rotating figurines, and...