Founders of Global Slovakia, Zuzana Palovic and Gabriela Bereghazyova, will speak about their latest book, "Slovak Settlers," with a book signing to follow. Although the history of Slovakia is a...
Join artist Noah Breuer on the opening day of "Noah Breuer – Reclamation" for a talk about the exhibition followed by a guided tour. This exhibit investigates early twentieth-century domestic...
This class will introduce you to two kinds of traditional Czech and Slovak Christmas Cookies. You will learn to prepare two colors of mini crescent made from vanilla as well...
This modern and delicious cookie consists of a meringue top in the shape of a wreath, a delicious peach preserve, and a perfect vanilla bottom. All parts of this cookie...
These Slovak Christmas Mini Buns are commonly present as one of the courses during traditional Christmas dinners. In our class, you will prepare two versions: one sweet with poppy seed...
In this class, you will prepare traditional Czech & Slovak egg liqueur (similar to eggnog), Czech and Slovak mulled wine, and a couple of easy-to-make pralines. All totally from scratch....
Join Curator Stefanie Kohn for a guided tour of Brilliant Bohemian Garnets, where you'll learn about the history, stories, and significance behind the nearly 200 objects that feature the fiery...
Old Christmas traditions of burning a wooden log in a few European countries (Portuguese, Germany, and others) inspired French chefs to invent a delicious and decadent chocolate dessert, which is...
In this class, you will prepare a back-to-basic fish recipe, fish in a black sauce, which is the oldest Czech way of preparing Christmas Eve fish (usually carp). In our...
