Thanks to the efforts of three members of the Cedar Rapids Stamp Club, we have been able to organize our numerous stamp donations to make this exhibit possible. Join us...
Traditional Czech and Slovak open-faced sandwiches are not merely scrumptious; they are also visually appealing and exceedingly rare—finding a place in the U.S. that sells them is practically impossible. In...
"Čevapčiči" is an absolutely irresistible type of skinless sausage that, despite its origins in the Balkans, has been wholeheartedly embraced and adapted by both Czech and Slovak cuisines, making it...
This dish is a highly esteemed culinary delight in both Czech and Slovak cuisines, comprised of a succulent pork roast, fluffy dumplings, and tangy sauerkraut. In our cooking class, we...
Join us for an evening of opera with Ester Pavlů and Ahmad Hedar to celebrate both the Year of Czech Music and 50 years of NCSML's rich history. The tradition...
Join us for the opening of Alphonse Mucha: Master of Art Nouveau with a ribbon cutting and light refreshments. Presented are 75 works including rare original lithographs and proofs, paintings,...
"Laskomka" is a meringue sandwich cookie with coconut (or walnuts) and filled with caramel cream. It is often likened to a Czech and Slovak macaroon. In this class, we'll teach...
We are delighted to present the upcoming concert, "With the Cimbalom Across the Ocean," featuring Matěj Číp, a cimbalist of grand dreams and determination. From his early days in the...
Join us for a unique learning experience in which you will learn how to make your very own kroj (Czech and Slovak National Costume). In this weeklong course, you will...
