Start your meal off right with this combination of two delicious pickled appetizers and one popular soup. The first is Pickled Brie, a tasty appetizer typically served with wine. The second appetizer, Utopenec, is a lightly-sour pickled kielbasa that goes great with any beer. Finally, we’ll be making Czech Lentil Soup, which is a popular...
Dutch Schnitzel in the Czech & Slovak Cooking Series? Of course! The reason this dish is referred to as “Dutch” for that the gouda cheese originated in Holland, but rest assured that this is a totally Czech and Slovak meal. Dutch Schnitzel, or “Holandský řízek” in Czech, is a combination of delicious pork meat with...
This class will be all about the delicious dill sauce that is served with hard-boiled eggs and fluffy bread dumplings (as always, all parts are made in the class). This dill sauce originated in the Czech Republic and is known for its unique combination of dill, creaminess, and sweet and sour taste that makes it...
** This class is rescheduled from 4.7.22 to 4.12.22 ** If you are unable to join us for this rescheduled class on Tuesday, April 12, please contact the museum at 319-362-8500 to notify us so we can work on processing your refund for the class. In this class, we are going to prepare delicious and...
Calling all gingerbread lovers! In this lesson, we are going to prepare traditional Czech gingerbread bars. This dessert has a well-balanced Czech gingerbread flavor that is perfectly sweet and uses delicious and healthy rye flour. The texture of this dessert is very fluffy, and the prune marmalade is not just spread in the middle of...