Closed for Easter
NCSML will be closed for Easter on Sunday, March 31.
Archives: Events
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Let’s Talk Czech
National Czech & Slovak Museum & Library 1400 Inspiration Pl SW, Cedar Rapids, IA, United StatesPlease join us for a new program, Mluvme česky or Let's Talk Czech. This conversational Czech program with Diane Kozelka will be held each Tuesday from 5 - 6 p.m....
Coffee and Kolach
As the National Czech & Slovak Museum & Library celebrates it’s 50th anniversary throughout 2024, our Kava & Kolac (Coffee & Kolach) series will feature programs, concerts, highlights, and special...
Free First Saturday for Students
National Czech & Slovak Museum & Library 1400 Inspiration Pl SW, Cedar Rapids, IA, United StatesStudents of all ages (preschool through college) are invited to visit the NCSML’s exhibits for free on the first Saturday of each month. College students must bring a current school...
Let’s Talk Czech
National Czech & Slovak Museum & Library 1400 Inspiration Pl SW, Cedar Rapids, IA, United StatesPlease join us for a new program, Mluvme česky or Let's Talk Czech. This conversational Czech program with Diane Kozelka will be held each Tuesday from 5 - 6 p.m....
Chlebičky & Charcuterie Platters
Traditional Czech and Slovak open-faced sandwiches are not merely scrumptious; they are also visually appealing and exceedingly rare—finding a place in the U.S. that sells them is practically impossible. In...
Czech’em Out Book Club
Skala Bartizal Library 1400 Inspiration Pl SW, Cedar Rapids, IA, United StatesCzech'em Out Book Club meets on the third Monday of each month with NCSML volunteer Steve Pederson in the Skala Bartizal Library following the reading of each months selected book....
Let’s Talk Czech
National Czech & Slovak Museum & Library 1400 Inspiration Pl SW, Cedar Rapids, IA, United StatesPlease join us for a new program, Mluvme česky or Let's Talk Czech. This conversational Czech program with Diane Kozelka will be held each Tuesday from 5 - 6 p.m....
Čevapčiči – Skinless Sausage
"Čevapčiči" is an absolutely irresistible type of skinless sausage that, despite its origins in the Balkans, has been wholeheartedly embraced and adapted by both Czech and Slovak cuisines, making it...