Pletýnka Bun (Houska)
This braided bread from the Czech Republic is very tasty and fun to prepare. In some cases, it can be also called “houska.” This braided bread is known for its...
This braided bread from the Czech Republic is very tasty and fun to prepare. In some cases, it can be also called “houska.” This braided bread is known for its...
In every era, every year, and every day, what humans think and feel about other groups is undergoing continual transformation in response to protests, changes in laws, elections, and more. Yet...
Brew a pot of coffee, powder your kolaches, and join NCSML each first Friday of the month for Coffee & Kolach! Each month we'll be discussing a different topic via...
This class is a continuation of the two previous Czech soup classes. This time we are going to learn how to prepare delicious creamy broccoli soup and earthy potato soup...
Each boxed meal includes: Pork loin (Vepřové Maso) Dumplings with gravy (Knedlíky) Sauerkraut (Zelí) One (1) Koláče Select Czech beer and additional kolaches will be available for purchase at time...
Join NCSML President and CEO Dr. Cecilia Rokusek, Czech Heritage Foundation President Jim Gruntorad, Slovak Ambassador to the U.S. Radovan Javorcik, Director of the Czech Center in New York Miroslav...
***SOLD OUT*** Join Slovak Ambassador Radovan Javorcik for an entertaining preparation of Laugaricio Tartiflette. Laugaricio Tartiflette – Zemiaky z Laugarícia While the name is not historically correct, Slovaks are ingenious in...
***SOLD OUT*** As part of our May Hody celebration, join NCSML for a unique opportunity to sample wines from the Slovak winery Mrva Stanko. Curated by sommelier Steven Greif, this...
***SOLD OUT*** Join us for an in-person concert with Slovakian Operatic Tenor, Jozef Ivaška Jr., as part of our Hody 2021 celebration. Jozef graduated from the State Conservatory of Music...