Chlebičky & Charcuterie Platters
Traditional Czech and Slovak open-faced sandwiches are not merely scrumptious; they are also visually appealing and exceedingly rare—finding a place in the U.S. that sells them is practically impossible. In...
Traditional Czech and Slovak open-faced sandwiches are not merely scrumptious; they are also visually appealing and exceedingly rare—finding a place in the U.S. that sells them is practically impossible. In...
Czech'em Out Book Club meets on the third Monday of each month with NCSML volunteer Steve Pederson in the Skala Bartizal Library following the reading of each months selected book....
Please join us for a new program, Mluvme česky or Let's Talk Czech. This conversational Czech program with Diane Kozelka will be held each Tuesday from 5 - 6 p.m....
"Čevapčiči" is an absolutely irresistible type of skinless sausage that, despite its origins in the Balkans, has been wholeheartedly embraced and adapted by both Czech and Slovak cuisines, making it...
In partnership with Czechoslovak Genealogical Society International (CGSI), a day-long Symposium of cultural, history, and genealogical presentations will occur on Sunday, April 21. The theme of this years Symposium is...
In partnership with Czechoslovak Genealogical Society International (CGSI), a day-long Symposium of cultural, history, and genealogical presentations will occur on Sunday, April 21. The theme of this years Symposium is...
Please join us for a new program, Mluvme česky or Let's Talk Czech. This conversational Czech program with Diane Kozelka will be held each Tuesday from 5 - 6 p.m....
Join the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free
Join the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free