Větrnik (filled Czech dessert)
Větrnik is a baked Czech dessert filled with pastry cream and caramel whipped cream that is a slightly more advanced version of the French profiterole. In this class Chef will...
Větrnik is a baked Czech dessert filled with pastry cream and caramel whipped cream that is a slightly more advanced version of the French profiterole. In this class Chef will...
Christmas cookies are part of many families’ Christmas traditions. This course offers a great opportunity to extend your current recipe portfolio with two traditional kinds of delicious Czech Christmas cookies....
Join us for our November Coffee and Kolach where we'll talk with new NCSML Store Manager and Director of Volunteer Services, Andrea Siebenmann about what's new for this holiday season....
Hubert the Hedgehog is not always a fan of noise and distractions, so we’re staying open late today for families and community members with special sensory needs. In addition to...
The NCSML Museum Store will be closed Monday, November 8 to prepare for the upcoming holiday season. NCSML will remain open as usual. Make sure to stop by later that...
This class will introduce you to two other kinds of traditional Czech Christmas Cookies. You will learn to prepare mini walnut rolls coated in sugar and chocolate mini nests with...
Please join us to celebrate the upcoming holiday season with a wine and cheese open house hosted by the Museum Store! • Nonmember in-store discount drawing during open house for...
This class will introduce you to two delicious cookies. The first is a light coconut cookie prepared from whipped egg whites and coconut. The second is a nutty cookie named...
Pea soup is one of the most traditional Christmas meals in the Czech Republic, served as a smaller appetizer portion before main courses. It is unbelievably delicious and easy to...